120 Celsius to Fahrenheit

What is 120°C in Fahrenheit? Instant answer, formula, and real-world context.

120°C =

248°F

(120 × 9/5) + 32 = 248°F

Celsius → Fahrenheit

°C
Decimal places:
120°C equals
248°F
celsiustofahrenheit.im

How to Convert 120°C to Fahrenheit

To convert 120 degrees Celsius to Fahrenheit, use the standard temperature conversion formula:

°F = (°C × 9/5) + 32

Step-by-step calculation:

  1. Multiply 120 by 9/5 (or 1.8): 120 × 1.8 = 216
  2. Add 32: 216 + 32 = 248°F

Therefore, 120°C = 248°F.

🍰Cooking

120°C (248°F) — Low oven — slow baking

Oven temperatures between 120°C and 160°C (248°F to 320°F) are used for slow cooking, meringues, and delicate baked goods that need gentle heat.

What this feels like

A gentle, slow oven. Food cooks slowly and evenly without browning too quickly.

Key facts

  • Meringues: 100–120°C (212–248°F) for 1–2 hours
  • Cheesecake: 150–160°C (302–320°F) for a smooth, crack-free result
  • Slow-roasted meats: 130–150°C (266–302°F) for tender results
  • Fan/convection oven: reduce temperature by 20°C (36°F)

Nearby Temperature Conversions

Frequently Asked Questions

What is 120 degrees Celsius in Fahrenheit?

120°C equals 248°F.

How do you convert Celsius to Fahrenheit?

Multiply by 9/5 and add 32. Formula: °F = (°C × 9/5) + 32. For 120°C: (120 × 1.8) + 32 = 248°F.

Is 120°C hot or cold?

120°C (248°F) is very hot — this is in the body temperature or fever range.

What can I cook at 120°C (248°F)?

At 120°C, this is a low oven temperature suitable for meringues, slow-cooked meats, and delicate baked goods like cheesecake.

120 Degrees Celsius in Fahrenheit

120 degrees Celsius is equal to 248 degrees Fahrenheit. To convert 120°C to °F, multiply 120 by 9/5 (which equals 1.8) and then add 32. The result is 248°F.

The Celsius scale is used by most countries worldwide as part of the metric system. The Fahrenheit scale is primarily used in the United States. Knowing how to convert 120°C to Fahrenheit is useful for understanding weather forecasts, cooking temperatures, and body temperature readings from different countries.

120°C (248°F) is a cool to moderate oven temperature for slow-cooking. Use the converter above to convert any other temperature instantly.